- Chianti Colli Senesi
the wines of Poggio con vista Winery
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- Wines produced:
Chianti Classico DOCG, Chianti Classico DOCG Riserva, Supertuscan IGT, Rosso Toscana IGT, Vermentino
- Vines:
Sangiovese, Merlot, Colorino, Vermentino
- Bottles produced:
90.000
- Cultivation / production:
Organic
- Vini Azienda:
Chianti Classico DOCG 2018 Production area: Chianti Classico
Grape variety: Sangiovese 100%
Certified/denomination: DOCG
Altitude: 550 m above sea level.
Vinification: in stainless steel tank for 15 days, then 9 months in barriques.
Colour: intense and deep ruby red
Perfume: fresh, persistent with notes of plum and raspberry
Taste: full, round, good balance between softness, acidity and tannins.
The Chianti Classico and Chianti Classico Riserva as well as the Rosso Toscana are full bodied wines mainly devoted to red grilled meat -like the local Florentine steak or roasted game dishes either stewed meat - and usually paired to intense aged cheeses and savory Tuscan cold cuts.
- Chianti Classico Riserva DOCG 2016
Production area: Chianti Classico
Grape variety: Sangiovese 100%
Certified/denomination: DOCG
Altitude: 550 m above sea level.
Vinification: Stainless steel tank for 15 days, then 18 months in barrels and barriques.
Colour: Deep ruby red still very visible
Perfume: Persuasive, spicy but not too much, soft, powerful and very well balanced
Taste: At first it seems a full wine bit sweet but then it gets dry with a consistent well balanced structure and a great balance between tannins and acidity.
The Chianti Classico and Chianti Classico Riserva as well as the Rosso Toscana are full bodied wines mainly devoted to red grilled meat -like the local Florentine steak or roasted game dishes either stewed meat - and usually paired to intense aged cheeses and savory Tuscan cold cuts. - Rosso Toscana IGT 2018
Grape variety: 75% Merlot 20% Colorino 5%
Certified/denomination: IGT
Altitude: 550 m above sea level.
Vinification: Conical trunk for about 20 days with the grape skin in order to dry them, then aging in barriques for 20 months.
Colour: Very intense deep ruby red
Perfume: Very peculiar with notes of pepper, dark chocolate and tobacco.
Taste: Round taste, good thickness, tannic enough with sweet and velvety tannins, very persistent.
The Chianti Classico and Chianti Classico Riserva as well as the Rosso Toscana are full bodied wines mainly devoted to red grilled meat -like the local Florentine steak or roasted game dishes either stewed meat - and usually paired to intense aged cheeses and savory Tuscan cold cuts.
- Vermentino White wine of Tuscany IGT
Production area: Chianti Classico
Grape variety: 100% vermentino
Certified/denomination: IGT
Vinification: White vinification in steel tank for about 12 days.
Colour: straw yellow with gold reminiscences
Perfume: fruity, with notes of exotic fruit and toasted bread
Taste: full of personality, harmonious and persistent, well balanced with a final feeling of freshness and sapidity.
This fresh though full bodied white wine must be tasted with fish dishes and pasta seasoned with fish sauces, shellfishes and clear spring soups, chicken or turkey meat and young and soft cheeses.
The winery was created in 1997 through the passion of its founder and owner, a Tuscan enologist and agronomist.
The estate is located in the heart of the Chianti Classico area, not far from the town of Castellina in Chianti, in one of Tuscany’s most quintessential locations.
In this territory naturally suited to wine production, the estate produces Tuscan labels of great quality, including top-rated reds such as Chianti Classico and whites such as Vermentino di Toscana.
From vineyard to bottle, the winemakers have successfully infused their wines with all their passion and technical know-how. Nowadays, the estate’s wines perfectly embody the local tradition and the values of a family of wine lovers. In fact, the business is entirely family-owned, with two generations actively managing the whole wine-making process.
This business philosophy is reflected in their decision to produce only a limited number of bottles of the highest standard, and their goal is to privilege quality over quantity to excel in a global market with an increasing tendency to standardize features and taste.
Today, the company owns three estates in Tuscany, where they produce six types of wine, vinsanto, grappa, and olive oil. Vinification and bottling take place exclusively in the winery.
Moreover, the winery is open to guests for guided tours to discover the cellar and its winemaking techniques. At the end of the tour, visitors are offered wine tastings in the memorable setting of the panoramic terrace, with splendid views of the Chianti Classico countryside.