Introduction: Exploring the Historical Importance of Transport and Preservation in the Wine Industry

Transporting and preserving wine is an integral part of the industry's history. From ancient civilizations to modern techniques, wine has been carefully transported and stored to ensure its quality and taste. One of the most common methods of transportation and preservation is the use of barrels and bottles. These containers have played a significant role in preserving the flavor and characteristics of wine throughout the ages. In this article, we will explore the fascinating journey of wine transportation and preservation, and how barrels and bottles have shaped the industry.

Introduction to Italian Wine Classifications

The wine industry has a complex classification system that can be overwhelming for both novice and experienced wine enthusiasts. Understanding the different categories and denominations of Italian wine is crucial for navigating the vast array of options available. With a rich history and diverse terroir, Italy is known for producing some of the finest wines in the world. This article will delve into the intricacies of the Italian wine classification system, providing valuable insight into the various denominations and labels you may encounter. Whether you are a wine connoisseur or simply interested in expanding your knowledge, this article is your guide to understanding the system of Italian wine classifications.

Introduction: A brief journey through Ancient Egypt's rich historical background

The Nile Valley, with its fertile soil and ideal climate, was the perfect environment for the cultivation of crops in ancient Egypt. While most people are familiar with the country's production of grains and other staple foods, many are unaware of the ancient Egyptians' expertise in vine cultivation. Wine was an essential part of their culture and played a significant role in religious ceremonies, feasts, and everyday life. This blog article explores the fascinating history of vine cultivation in Ancient Egypt and its impact on their society and traditions.

On the tables of the nobles and aristocrats of the second century a white wine could not be missing, a wine that possessed a royalty already inherent in its color.

Red wines as well as dark complexions were well suited to the less wealthy classes, people in contact with the soil and the elements.

Wine etiquette: First rule

The wine follows nowadays the nouvelle vague of cuisine. Furthermore, from the noble kitchens of Europe where the wine refining used to take place at home, wine moved on to the common table of the average family who is increasingly erudite on the wine various subjects.

Chianti: the history of the most famous wine in the world.

There are no certainties about the origin of the term Chianti understood both as a place and as a wine.

It seems that the name may derive from the Etruscan word CLANTE which means water, of which the Chianti area is very rich. In fact, the first reliable historical evidence concerns the Etruscans who settled in what is nowadays the Italian region of Tuscany.

Barrels and bottles: transport and preservation of wine in the history

History tells us that wine has been drunk on the planet for more than 6000 years and consequently it has always been necessary to find suitable containers forthe transport of wine, for the conservation of wine and obviously, also for serving the wine.

Wine is culture, we know.

In recent years there have been requests for information and news regarding the divine drink from every corner of the planet by foreigners above all, but also by new generation Italians who are much more attentive to the quality of life.

As the name suggests, ice wine is a typically winter product whose origin is highly controversial.

The community fruition of wine begins for the Greeks with a preparation aimed at moderating its alcohol content,

Wine fairs and events in 2023 (January / April)

Dates and locations are subject to updates and changes

System of italian wine classifications and wine denomination

The whole complex system of wine classifications and their denomination can be found in the field of labeling.

Depending on whether a still wine, a sparkling wine, or an aged red is to be served, it will be necessary to open the bottle in as many different ways.

In the case of still wine, the bottle is placed on the table so that most of the diners can see the wine label, then proceed with the next steps.

Decanting a wine, or pouring it delicately into a carafe or decanter, is a desirable operation especially in the case of aged red wines, which tend to strip of color over the years and form the deposit.

Son of Zeus and Sèmele, Dionysus is the only one among the celestials who has a mortal as a parent. He was revered as a protector of the fruit harvest, as well as being the inventor of wine. He was credited with the art of divination and was invoked as a healer.

Refinement and aging of wine.

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Reliable in the contemporary age, dominated by science and research, as it was in the times of grandparents and ancestors, the moon calendar is full of suggestions relating to the cultivation of the vine and is observed by the new generations of winemakers.

A home wine cellar is a piece of the home where family and friends can spend pleasant hours.  Even a forgotten little place where to store your favorite wines can get warm and intimate.  Working for a functional and protected cellar is a pleasure: do it yourself.

It is known that agriculture had one of the most important cradles in ancient Egypt and already in the fifth millennium the Egyptian fellahin cultivated in the fertile valley irrigated by the "father Nile" most of the cereals,

THE CLIMATE. 

Vitis vinifera (the common vine) adapts to everything and tolerates almost everything: it recovers after periods of drought, very hot summers, frosts ... but there is a limit to the cold beyond which, when the buds appear, serious damage can occur.  This limit is -15°C: therefore we are not talking about spring frosts, but about a prolonged freezing climate, however,

The extraordinary qualities of structure, malleability, and flexibility of the cork make the cork the real lung of the wine, which is no longer suffocated in its cell. The choice of the cap’s right material, especially for the high-quality wines is a priority.

The cultivation of the vine: a millenary human effort.

A series of circumstances linked to the earth and climate unfolded in an infinite series of combinations: a biological factor, the grape variety, which fits into this context and opens the doors to other infinite series of combinations.