On the tables of the nobles and aristocrats of the second century a white wine could not be missing, a wine that possessed a royalty already inherent in its color.

Red wines as well as dark complexions were well suited to the less wealthy classes, people in contact with the soil and the elements.

In important salons, however, women used to preserve their white skin, an indication of nobility and wine followed this not very healthy habit.

It seems that by the end of the 1200s a straw-colored wine arrived from Vernazza, a charming Ligurian town, which soon changed its name to Vernaccia. The vine spread, as did its production, from Liguria region to Tuscany, but in the following two centuries it also reached the South of the peninsula (with a red version) Calabria region, the Cilento zone but also Northern Italy, and Lombardy in particular. Despite the good qualities of this wine produced everywhere, it is Vernaccia di San Gimignano that characterizes itself and resists fashion, remaining intact over the centuries.

It is in fact at the court of the Medici, grand dukes of Tuscany around 1600 that the blonde nectar receives its definitive consecration as they had already promoted other delights of the territory including other wines such as Chianti. Arriving at the court of the nobles, Vernaccia also became appreciated by Giorgio Vasari who painted it, by Michelangelo Buonarroti who wrote about it and finally the famous Francesco Redi, doctor of the nobles, in his satirical treatise: "Bacchus in Tuscany" praises it in rhyme : “If there is anyone who does not like / Vernaccia / Harvested in Pietrafitta, / forbidden, / cursed, / flee from my presence”.

The Tuscan territory, with its blends and its unique microclimate, was already famous in the courts thanks to the cultivation of the very precious saffron, therefore the discovery of the new vine Vernaccia consecrated the area of San Gimignano as an area of wines of the highest quality level. The scent and bouquet that characterizes this precious blond wine are one of a kind. The fertile region of San Gimignano located right in the very heart of Tuscany is in fact the best in the world for the production of many wines in general and therefore also for Vernaccia di san Gimignano.

 

 

 

Exploring the Historical Importance of T...

03-04-2024

Exploring the Historical Importance of T...

Introduction: Exploring the Historical Importance of Transport and Preservation in the Wine Industry Transporting and preserving wine is an integral part of the industry's history. From ancient civilizations to modern techniques...



The italian wine label

03-04-2024

The italian wine label

Introduction to Italian Wine Classifications The wine industry has a complex classification system that can be overwhelming for both novice and experienced wine enthusiasts. Understanding the different categories and denominations of...



Wine and viticulture in the Nile valley

03-04-2024

Wine and viticulture in the Nile valley

Introduction: A brief journey through Ancient Egypt's rich historical background The Nile Valley, with its fertile soil and ideal climate, was the perfect environment for the cultivation of crops in ancient...



The first rule of wine etiquette

28-01-2024

The first rule of wine etiquette

Wine etiquette: First rule The wine follows nowadays the nouvelle vague of cuisine. Furthermore, from the noble kitchens of Europe where the wine refining used to take place at home, wine...



What is the most famous wine in the worl...

17-01-2024

What is the most famous wine in the worl...

Chianti: the history of the most famous wine in the world. There are no certainties about the origin of the term Chianti understood both as a place and as a wine. It...



Transport and preservation of wine in th...

14-01-2024

Transport and preservation of wine in th...

Barrels and bottles: transport and preservation of wine in the history History tells us that wine has been drunk on the planet for more than 6000 years and consequently it has...



Intro to wine etiquette

12-01-2024

Intro to wine etiquette

Wine is culture, we know. In recent years there have been requests for information and news regarding the divine drink from every corner of the planet by foreigners above all, but...



Ice wine, a taste that comes from the co...

01-05-2023

Ice wine, a taste that comes from the co...

As the name suggests, ice wine is a typically winter product whose origin is highly controversial.



Water and Wine, an ancient blend

02-12-2022

Water and Wine, an ancient blend

The community fruition of wine begins for the Greeks with a preparation aimed at moderating its alcohol content,



Wine fairs and events in 2023 (January /...

16-11-2022

Wine fairs and events in 2023 (January /...

Wine fairs and events in 2023 (January / April) Dates and locations are subject to updates and changes



The wine label

13-04-2022

The wine label

System of italian wine classifications and wine denomination The whole complex system of wine classifications and their denomination can be found in the field of labeling.



Uncork a bottle of wine

05-02-2022

Uncork a bottle of wine

Depending on whether a still wine, a sparkling wine, or an aged red is to be served, it will be necessary to open the bottle in as many different ways. In...



Decanting a wine

04-02-2022

Decanting a wine

Decanting a wine, or pouring it delicately into a carafe or decanter, is a desirable operation especially in the case of aged red wines, which tend to strip of color...



Dionysus: the most important land deity ...

14-01-2022

Dionysus: the most important land deity ...

Son of Zeus and Sèmele, Dionysus is the only one among the celestials who has a mortal as a parent. He was revered as a protector of the fruit harvest...



Refinement and aging of wine

14-01-2022

Refinement and aging of wine

Refinement and aging of wine. After the fermentation of the grapes and once the various steps of clarification and stabilization have been completed, the wine needs time to mix its components...



The growing of the vine and the phases o...

12-01-2022

The growing of the vine and the phases o...

Reliable in the contemporary age, dominated by science and research, as it was in the times of grandparents and ancestors, the moon calendar is full of suggestions relating to the...



A welcoming wine cellar almost like a ne...

05-01-2022

A welcoming wine cellar almost like a ne...

A home wine cellar is a piece of the home where family and friends can spend pleasant hours.  Even a forgotten little place where to store your favorite wines can get warm and...



Ancient Egypt and the incredible cultiva...

14-12-2021

Ancient Egypt and the incredible cultiva...

It is known that agriculture had one of the most important cradles in ancient Egypt and already in the fifth millennium the Egyptian fellahin cultivated in the fertile valley irrigated...



The common vine: the adaptability of the...

14-12-2021

The common vine: the adaptability of the...

  THE CLIMATE.  Vitis vinifera (the common vine) adapts to everything and tolerates almost everything: it recovers after periods of drought, very hot summers, frosts ... but there is a limit to...



Protect wine: the important choice of co...

09-12-2021

Protect wine: the important choice of co...

The extraordinary qualities of structure, malleability, and flexibility of the cork make the cork the real lung of the wine, which is no longer suffocated in its cell. The choice...



Introduction to the history of wine.

23-11-2021

Introduction to the history of wine.

The cultivation of the vine: a millenary human effort. A series of circumstances linked to the earth and climate unfolded in an infinite series of combinations: a biological factor, the grape...